執筆者 mskankou | 9月 28, 2015 |
Harako-meshi はらこ飯 Salmon & salmon roe with rice ; Kyodo-ryori is what we call an Authentic Regional Cuisine. In Minamisanriku, “Harako-meshi”, rice cooked in a salmon and soy stock and served topped with “ikura” (salmon caviar) is a very special and popular...
執筆者 mskankou | 9月 28, 2015 |
Soba 蕎麦 Japanese buckwheat noodles ; Soba noodles are authentic Japanese noodles made from buckwheat flour. Vegetarian and vegan...
執筆者 mskankou | 9月 28, 2015 |
Wakame Shabu shabu 若布しゃぶしゃぶ Wakame seaweed hot pot ; Shabu-shabu is one of the most popular varieties of the Japanese traditional communal food of the winter season, nabe (hot pot). Here in Minamisanriku, you will be able to enjoy a very unique wakame shabu-shabu,...
執筆者 mskankou | 9月 28, 2015 |
Sushi 寿司 Seafood on vinegared rice ; Have the best of sushi here in Minamisanriku. Whether it’s tuna, salmon, shrimp or scallop – a variety of the fresh bounty of the ocean can be found on top of your “shari” (the rice of the sushi), bringing heaven to your...
執筆者 mskankou | 9月 28, 2015 |
Seafood Barbecue 海鮮BBQ Ocean delicacies on the grill ; Oysters, scallops, salmon, and the list goes on – rich meaty seafood of Minamisanriku when barbecued will not only bring joy to your mouth but will also be a once in a lifetime experience. Pouring a little...
執筆者 mskankou | 9月 28, 2015 |
Kaisen-donburi Seafood bowl ; Experience multiple seafoods in one dish. The kaisen-donburi – a bowl of straight-off-the-sea seafood sashimi on top of vinegared rice, is offered by multiple restaurants around town, with seafood shiny and fresh as ever. In...
