Shabu-shabu is one of the most popular varieties of the Japanese traditional communal food of the winter season, nabe (hot pot). Here in Minamisanriku, you will be able to enjoy a very unique wakame shabu-shabu, where you let the wakame seaweed swim in the hot pot for just a few seconds. As soon as you see the color of the wakame turning to a slightly brighter green, you know it’s time to eat. Dip into the sauce, and enjoy the joy of Minamisanriku’s wakame, unique by its thick and rich texture.
＋81-226-47-2550
post@m-kankou.jp
