Minamisanriku’s sea, part of a rich ecosystem registered under the Ramsar Convention, produces top-quality ingredients such as ASC-certified oysters and abalone that have been presented to the Imperial Family. After the earthquake, local fishermen took steps to create sustainable fisheries with minimal environmental impacts.
Minamisanriku wine, produced at a coastal winery from grapes grown in the satoyama vineyards, enhances the flavors of local ingredients from the forest, sea, and village.
Dinner | Capacity: 4–16 people | Price: 5,000 yen/person and up (reservation required)
