“ A Taste of the Land Nurtured by Mountain Blessings ”
In Minamisanriku, where abundant water flows down from the surrounding mountains, rice farming thrives, nurtured by pure water and rich nature.
Cultivated with care amidst the diurnal temperature variations and the shifting of the four seasons, the rice offers a delightful plump texture and a rich, natural sweetness. Enjoyed on its own as freshly cooked white rice or paired with local ingredients, it allows you to truly experience Minamisanriku’s rich food culture.
More than just a bounty of the sea, this is a blessing of the mountains and the earth. Taste another facet of this land through “rice,” deeply rooted in the daily life of Minamisanriku.
