Food Culture
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Sea pineapple “Hoya”
ギャラリーを見る “The pineapple of the ocean” Hoya or sea squirts, also known... -
Octopus “Tako”
ギャラリーを見る “Rich and meaty octopus all year-round” The Minamisanriku oc... -
Abalone “Awabi”
ギャラリーを見る “Mother-of-pearl shell with rich meat” Wild abalone harveste... -
Sea urchin “Uni”
ギャラリーを見る “Sweet flavoured "hedgehogs" of the ocean” Fulfilling your m... -
Scallops “Hotate”
ギャラリーを見る “ The "steak of seafood" ” With a rich, sweet taste and a so... -
Salmon “Sake”
ギャラリーを見る “Silver salmon with rich red-orange meat” Miyagi Prefecture ... -
Kale
ギャラリーを見る “ Freshness from the Land ” Minamisanriku also cultivates ka... -
Rice “Okome”
ギャラリーを見る “ A Taste of the Land Nurtured by Mountain Blessings ” In Mi... -
Japanese parsley “SERI”
ギャラリーを見る “ A flavorful seasonal delicacy nurtured by the waterside in... -
Kaisen-donburi
ギャラリーを見る “ Seafood bowl ” Experience multiple seafoods in one dish. T...
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