“ Freshness from the Land ”
Minamisanriku also cultivates kale, allowing visitors to enjoy the blessings of the mountains and land. While kale with its strong vitality is well-known as a highly nutritious vegetable, Minamisanriku’s kale stands out for its robust leaves and rich flavor. Free of bitterness, it is not only great for salads and smoothies, but heating it also brings out its natural sweetness, making it versatile for a variety of dishes.
We invite you to experience the unique and bountiful food culture of this land through kale carefully grown by local producers.
