Participants experience the entire process of making soba, from working with the flour to shaping, cutting, and boiling the noodles. While experiencing the skills of a craftsman and the difficulty of the delicate, hands-on work, participants can also enjoy the sense of achievement that comes from tasting soba they have made themselves. This is an opportunity to learn about traditional Japanese food culture through all five senses.
Recommended for
This program is recommended for those interested in cooking, crafts, and traditional craftsmanship, who wish to experience the challenges and sense of achievement of making soba by hand from start to finish, as well as those who wish to deepen their understanding of Japanese food culture.
Basic Information
| Program Contents | Participants are carefully taught how to make soba from start to finish by members of the local “Soba Club.” They experience the process from kneading the flour to cutting the noodles, and finally enjoy the soba they have made themselves. |
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| Duration | 2 hour |
| Participants | From 8 to 15 participants |
| Cost | ¥2,000 / person |
| Notes | ― |
| DL | ― |
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| Location | ― |
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