Every day, the fishers of Minamisanriku confront the unpredictable ocean waves to harvest world-class seafood. In their hands and words lies a quiet strength and a genuine warmth—a deep-rooted resilience that can never be found in the city.
This program goes far beyond simply tasting fresh seafood or observing aquaculture from a distance. Step onto a working fishing vessel, lend a hand alongside local fisher, and engage in open, honest conversations. Listen to their tales of hardship and joy, and feel the immense pride they hold for their craft.
Experience the moment when fresh catch is prepared right before your eyes by the fisher’s own hands. Sharing this raw, flavorful bounty while feeling the coastal breeze breaks down the barriers between host and guest—leaving you with a profound human connection and an unforgettable memory of your journey.
| Itinerary | Morning Course Example （Afternoon courses are also available.) 09:30 – 09:50 | Arrival & Safety Briefing Meet at the fishing port. Put on life jackets, receive a safety orientation, and review the day’s boat route and activity overview. 09:50 – 10:40 | Coastal Boat Tour & Hands-on Aquaculture Experience Set sail into Shizugawa Bay guided by a local fisherman. Pull up alongside oyster and scallop aquaculture rafts to observe the harvesting work up close and try your hand at using authentic fishing gear. 10:40 – 11:30 | Seafood Tasting & Local Fisherman Exchange Enjoy a mini tasting of grilled seafood (Hamayaki—varieties vary by season) fresh from the bay. Relax over tea inside the fishermen’s work shed and enjoy friendly, warm conversations with your hosts. |
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| Cost | 1 Guest (Solo Private)：¥70,000 2 Guests：¥70,000（Total Group Price） 3 Guests：¥80,000（Total Group Price） 4 Guests：¥90,000（Total Group Price） 5 Guests：¥100,000（Total Group Price） |
| What’s Included | ・Tour guide fee ・Boat cruise / boarding experience fee ・Seafood tasting fee ・Handling fee ＊Interpreter guide fee is not included. If you require an interpreter, an additional fee of ¥25,000（per group） will appl |
| Duration | 2.5 hours |
| Booking Deadline | Requests for reservations for this experience must be made at least 4 weeks in advance. |
| Experience Availability | May – September |
| Participants | From 1 to 5 guests |
| Meeting Location | Utatsu Tomarihama Fishing Port 101 Tomarihama, Utatsu, Minamisanriku, Motoyoshi district, Miyagi 988-0444 Google Maps |
| Important notes | ・Sun Protection: The sunlight on the water is much stronger than on land. We recommend wearing a hat and long sleeves for sun protection. ・Weather & Operation: The tour will operate in light rain. However, please note that boarding may be canceled due to wave or wind conditions, even on clear, sunny days. ・Safety Equipment: Life jackets will be distributed prior to boarding. Please ensure yours is fitted and worn correctly at all times. |
Booking & Inquiries
You can send a booking inquiry using the form below. Once we receive your request, we will check availability with our partners and send you an email regarding whether your booking can be accepted.
*Please note that submitting this form does not guarantee availability or confirm your reservation.
・For Travelers Contact Form
・For Organizations Contact Form
・Minamisanriku Tourism Association Booking Site
Cancelation policy
Our cancelation policy for this experience is below. Percentages represent the non-refundable portion of your experience fee.
| Up to 8 days before the tour date | Free (No cancellation fee) |
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| 7 to 2 days before the tour date | 20% of the program fee |
| 1 day before the tour date (Eve of the tour) | 40% of the program fee |
| On the day of the tour (Prior to start) | 50% of the program fee |
| No-show or cancellation after the start of the tour | 100% of the program fee |
Hosted By
Umi Syokunin
