Participants experience basic agricultural work such as harvesting and planting in the fields. By touching the soil and learning about the process of how crops grow, participants can experience the importance of food and the blessings of nature. This experience also deepens their understanding of agriculture in harmony with nature.
Recommended for
This program is recommended for those who wish to learn about food education and sustainable agriculture while experiencing the importance of work and food through agricultural activities, as well as those who are interested in nature and food and wish to learn about agriculture and local life through interaction with local farmers.
Basic Information
| Program Contents | Participants take part in various agricultural activities. The activities vary depending on the season, including planting seeds, weeding, and harvesting. |
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| Duration | 1 hour ~ 1.5 hour |
| Paticipants | From 20 to 120 participants |
| Cost | ¥2,200 / person |
| Notes | *In Case of Severe Weather: The experience can be held at a covered location. *Group Capacity: Approximately 20–30 participants can be accepted at each location. For larger groups, participants will be divided among multiple locations, and the experience content will vary by location. *What to Bring: Comfortable clothing, shoes, and work gloves |
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| Location | Farms in Minamisanriku Town |
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