Participants use branches from local cedar trees to make their own spoons and forks by carving them with knives and other tools. While experiencing the warmth of natural materials, participants learn about both the enjoyment and challenges of making things by hand. This experience also provides an opportunity to develop greater awareness of the environment.
Recommended for
This program is recommended for those who wish to experience the basics of hands-on craftsmanship while developing greater awareness of the environment through making use of natural materials, those interested in environmentally conscious activities, and those who would like to take home an original piece of cutlery as a souvenir of their trip.
Basic Information
| Program Contents | Participants carve a branch of cedar from Minamisanriku using a small knife to create an original piece of cutlery (Handle only). You can choose either a spoon or a fork. |
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| Duration | 2 hour *If the carving work using a small knife is omitted, the duration is 60 minutes. |
| Participants | Up to 180 participants |
| Cost | ¥2,200 / person |
| Notes | *What to Bring: wear clothing that can get dirty, as wood shavings may fly when carving the branches. *Recommended Age: Junior high school students and older. Please take extra care as knives are used during the activity. |
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| Location | Minamisanriku YES Workshop (Monozukuri Learning Center) 227 Nakanomachi, Iriya, Minamisanriku, Motoyoshi district, Miyagi 986-0782 Google Maps |
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