Cook and enjoy traditional local dishes that have been passed down through generations, together with local residents. Participants can learn about seasonal ingredients and cooking methods while experiencing Japanese food culture and the wisdom of everyday life. Working together to prepare and share a meal also offers an opportunity to connect with the local community and appreciate the importance of food.
This experience is recommended for students interested in local ingredients and Japanese food culture who want to deepen their understanding of different cultures through interaction with local residents. By preparing and sharing a meal together, participants can develop communication skills while gaining a deeper understanding of the local community and its food culture.
Basic Information
| Program Contents | Participants prepare the dishes together with a local organization involved in food-related activities, then enjoy the meal they have made while interacting with the community. |
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| Duration | 2 hour |
| Participants | From 10 to 30 participants |
| Cost | ¥1,500 / person |
| Notes | *What to Bring: Mask, apron, and bandana or hair covering |
| DL | ― |
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| Locatiom | Experience venues in Minamisanriku Town Google Maps |
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